Wheat Berries-Hard Red Winter Wheat

Hard Red Winter Wheatberries, after boiling, are a highly sought-after ingredient for both sweet and savory dishes. Their robust flavor and chewy texture make them ideal for:
Salads: Combine with fresh vegetables and herbs covered with a balsamic glaze.
Soups: Add a hearty, satisfying bite.
Pilafs: Create a flavorful and textured side dish.
Grain Bowls: Use as a nutritious base with various toppings.
Breakfast: Enjoy as a hearty, sweet porridge, or top them on fresh fruit and yogurt.
Casseroles: Mix into comforting baked dishes.
Burgers: Form wholesome veggie patties, or them to your home made hamburger patties.
Stuffed Vegetables: Fill peppers or squash with a savory mixture.
Side Dishes: Serve with herbs and seasonings.
Cookies: Add to cookies for a unique texture and nutty flavor.