Wheat Berries-Soft White Winter Wheat

Soft White Wheatberries, after boiling, are a versatile ingredient perfect for a range of sweet and savory dishes. Their tender texture and mild flavor make them ideal for:
Salads: Combine with fresh vegetables like cucumbers and cherry tomatoes, and toss with a light vinaigrette or lemon dressing.
Soups: Incorporate into creamy vegetable or chicken soups for added softness and flavor.
Pilafs: Use in pilafs with sautéed onions, garlic, and herbs for a tender, aromatic side dish.
Grain Bowls: Create a soft, nutritious base for bowls topped with roasted veggies, avocado, and a light sauce.
Breakfast: Enjoy as a creamy porridge with fruits and nuts, or mix into yogurt for a wholesome breakfast.
Casseroles: Add to casseroles with cheese, vegetables, and a savory sauce for a comforting meal.
Burgers: Blend into veggie patties or mix with ground meat to enhance texture and flavor.
Stuffed Vegetables: Fill bell peppers, tomatoes, or zucchini with a mixture of Soft White Wheatberries, herbs, and cheese.
Side Dishes: Serve as a simple side, seasoned with fresh herbs and a touch of olive oil.
Cookies: Add to cookies for a unique texture and flavor.
Explore the gentle and adaptable nature of Soft White Wheatberries in your favorite recipes!