Flour-Dark Northern Spring Wheat

Cooking Uses: Well-suited for whole grain breads, multigrain breads, and hearty baked goods.
Fine Milled: Fine milling produces a smoother flour, perfect for recipes where a lighter texture is desired, such as whole grain pancakes or muffins. Fine milling ensures even distribution of ingredients and enhances the rise.
Medium Milled: Medium milling provides a balance between tenderness and texture, making it suitable for multigrain breads and muffins. It adds depth of flavor and enhances the hearty character of baked goods.
Coarse Milled: Coarse milling adds texture and visual appeal to baked goods, creating a rustic and artisanal appearance. Coarse flour retains more of the wheat's natural components, offering a robust flavor and increased fiber content.