FIELDS OF FLAVOR 

Step right into the heart of the Pacific Northwest, of the wheat wonderland. Expanding beyond wheat, grains have become like friends; you simply can't pick just one. Twain's Grains began in the heart of our family wheat farm, where hard work wasn't just a concept but a way of life. Surrounded by golden wheat fields, I absorbed the essence of agriculture and learned invaluable lessons in dedication and resilience.

In 2023, I confronted my culinary fears and brought the fields into the kitchen. Integrating the farm's timeless lessons into my kitchen has proven to be the most rewarding experience. Instead of focusing solely on grain milling, let’s explore the diverse uses of wheat berries after simply boiling them. They can be incorporated into sweet dishes like hearty granola bars or ice cream sundaes, and savory dishes such as flavorful salads or satisfying soups. But don’t limit yourself—wheat berries are also a versatile stand-alone ingredient that can be enjoyed on their own. This journey is a celebration of a lifetime’s dedication, where I aim to share not just recipes, but a deep connection to the land that has shaped my identity and the many creative ways to enjoy these remarkable grains.