Stone Milled Flour-Hard Red Winter Wheat

Hard Red Winter Wheat:

• Hard Red Winter Wheat is primarily used for baking bread due to its high protein content and strong gluten formation.
• It produces flour with excellent elasticity and structure, making it ideal for yeast-based bread recipes such as sandwich bread, artisan loaves, and crusty breads.
• Its hearty flavor and chewy texture are well-suited for rustic breads and whole grain breads.